Sticky rice (or glutinous rice) is amongst the big crops in Vietnam. It truly is opaque and will switch transparent at the time cooked. It doesn’t have gluten as well as title just ensures that the rice turns into sticky when cooked.by soaking sticky rice right away and then steaming it by by itself or with other ingredients for example mung bean
Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ three đến four tiếng đồng hồ.” can be an exceptionally favored dish in Wintertime because the vivid yellow colour and liquid Fats make individuals come to feel heat and cheerful.” is thought to be one among the toughest-to-cook “xoi”, although i
But standing out between the various types, “xoi xeo” is not only Innovative art with a complicated mix of components and coloration however the sophistication even leaks out to its odd identify.Despite components to help make “ Xoi xeo” are extremely popular and aware of Vietnamese, this dish is hard to Cook dinner. The components for earn